NOSA: Twelve Lunch Clubs.
That's about a year's worth, eh? To mark this "anniversary", we had a free Lunch Club. All potential guests had to tell one interesting fact about themselves and our host, Chef Imoteda, picked 9 people out of the lot.
FOLLY: It was supposed to be 8, but you know these things are hard and we couldn't decide.
NOSA: Everything about this Lunch Club was a secret. From the menu to the actual location of the thing, and I think this Lunch Club might have shaped the future of our Lunch Clubs as a whole.
FOLLY: Low-key the location was a secret because it was at Imoteda's home and some of us (i.e. Nigerians) lack manners.
NOSA: As for that mysterious menu,
Oh, the Pyam was great. When I finally open my small chops restaurant, I'm getting the menu off Chef Imoteda. It's a must.
FOLLY: You wouldn't know this from reading the menu so let me tell you. There were chicken, beef, and lamb versions of the Pyam.
NOSA: As far the banter goes, this was one of my favorites. We were at that table for hours. Couldn't believe how dark it was when we finally left. Really good stuff.
If you'd love to join one of our Lunch Clubs or you're just curious, feel free to SIGN UP. Tell your friends too.