As much as we love Lagos, it isn't the most organized city. You really have to be committed to find the good things here. This is where we come in.

How does this work?

We go to different places in Lagos, eat their food, and write about it. There are two voices here, Nosa and Folly. Pretty simple. 

Who are you guys?

NOSA: Mexican food and margaritas are my kryptonite. And brunches with bottomless mimosas. And Guinness. And pasta.  Look, I like food. Stop judging me. This one time, at a wedding, I got cut off at the open bar.

FOLLY: I'm a Southern Belle stuck in Lagos. I wear sun dresses and get drunk at horse races. Classy. I used to drink red bull vodka (double), again classy, but Lagos happened and now I drink Hennessy and the nearest mixer. My favourite dessert is apple crumble. 

How did we get here?

Folly & Nosa went to The Foundry for brunch one day and a conversation about "struggle" bacon in Lagos birthed this food blog.

The End.

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