A Beginner's Guide To Sushi
If you really want to try something new, here are a few tips you should consider.
How Restaurants Worldwide Are Responding To The Global Ease On Lockdown
As countries around the world are beginning to gradually ease out lockdown restrictions
Move Over Dalgona Coffee, Pancake Cereal is The Latest Quarantine Food Trend
It looks like Dalgona Coffee has been put to rest with the emergence of the new pancake cereal trend.
EDL Makes: Drunken Noodles
This week in quarantine kitchen we made drunken noodles, we’re making pad thai next when we find soybean paste!
Chefs Share Their Essential Quarantine Recipes
Two simple and straightforward recipes from chefs to try while you get your hands busy in the kitchen these days.
Exploring Nigerian Folktales, Food Myths & Taboos
From the tortoise to orange seeds & snails, Ozoz Sokoh of Kitchen Butterfly explores Nigerian folktales, food myths and taboos
EDL Makes: Crispy Bacon Patty Melt
A recipe to try if you’re not interested in make burgers from scratch.
Sharing Iftar And Communion During A Pandemic
As the Muslim community observes the first-ever Ramadan during a pandemic, we explore how young Muslims are sharing communion and Iftar these days.
Chefs & Food Entrepreneurs Share The Effect Of The Lockdown On Their Businesses
We spoke to restaurant owners and food entrepreneurs in Lagos and Abuja, to understand the impact of the pandemic on their business in April 2020