The Lunch Club XIX: An ÀTIJE Experience
The menu was a delightful fusion of salad, seafood and fruity desserts, including a few surprises.
Cooking with Chef Moyo: Slow-Cooked Beef, Banga Sauce & Native Rice
An afternoon of chatting, trading kitchen secrets and learning about what really makes Nigerian cuisine special.
An Evening with Jeff Bankz, Courtesy of Martell
Guests were treated to an eight-course culinary journey.
This Lagos-Inspired Michelin-Starred Restaurant is Now One of the 50 Best Restaurants in the World
This year, London-based restaurant, Ikoyi got its moment in the sun.
Paired with Moet: Moët & Chandon's New Series Inspires the Art of Pairing Champagne and Food
The menu consists of five episodes, proposing a pairing between the Moët Nectar Imperial and a dish created specially to match a celebratory occasion.
New Restaurant Alert: Chapter Lagos
Tolani got invited to a private tasting at Chapter Lagos
Food & Drinks at The Singleton Social
Singleton treats guests to an evening if scents and serves at The Singleton Social. #sponsored
What To Expect From Dining Out In 2021
We spoke to 7 chefs about what diners can expect from the industry for the rest of the year - from improved customer service to intimate experiences.