Understanding the Kitchen Brigade: A Guide to Restaurant Hierarchies
From the Executive Chef orchestrating the culinary vision to the Commis Chefs perfecting their craft, each member of the kitchen brigade plays a vital role in creating your dining experience
Decoding Service Charges and Taxes in Lagos Restaurants
Indulging in luxury dining in Lagos means bracing for the hit: taxes and service charges. But understanding the why and how can soften the blow.
Women’s Month 2024: Restaurants Offering Deals for International Women’s Day and Mother’s Day
🌸 Celebrate Women’s Month 2024 with exclusive dining deals! From free cocktails to karaoke nights, indulge and honor the remarkable women in your life. 🍹 #WomensMonth2024
Valentine’s Day 2024: The Ultimate Guide to Dining in Lagos
Dive into the ultimate Valentine’s Day dining experience in Lagos! From intimate candlelit dinners to culinary adventures, find your perfect spot. 💖🍽️ #ValentinesDay2024 #LagosDining
Chef Secrets Revealed: 10 Effortless Ways to Make Restaurant-Quality Food at Home
Apparently, a good pinch of salt is one of the most overlooked steps in the kitchen.
8 Readers Reveal Why They Said Goodbye to a Favourite Restaurant
“After two raw dough experiences, I had to say goodbye.”
6 Life Lessons You Can Learn From Making Bread at Home
#1 Patience is a virtue — except when it’s not necessary.
Setting Up the Perfect Home Bar: What, Where & Why You’re Missing Out
Pro tip: Keep it simple, play around with themes and avoid blowing a month’s budget on booze.
Summer 2023: A Guide to the (Actual) Most Child-Friendly Restaurants in Lagos
Including La Chaumiere, Amazonia and The Wine Lab!
Hot Take: Why Drive-Thru Culture Has Failed to Launch in Lagos
Fundamentally, it’s an issue of cultural and environmental differences on many levels.
10 Tasty Tidbits from the Heart of Lagos: The Story of Iya Eba
Explore the vibrant food culture of Lagos, Nigeria through the lens of Iya Eba, a beloved local restaurant that has been serving traditional Nigerian meals for over 50 years. Learn about its history, impact, and the role it plays in the community
Confessions of a Cheeseaholic: I Quit My Plant-Based Diet For This Healthier Alternative
The great Meat VS Plant-Based debate is a massive hullabaloo — who’s right, wrong and what’s straight-up propaganda?
Culinary Doppelgängers: Nigerian Foods and Their International Lookalikes
Gulab Jamun or Puff Puff? Oyinda shares 7 Nigerian food lookalikes from around the world, including luqaimat, acarejé and fried bananas.
Thinking of a Sustainable Diet? Here’s What That Actually Looks Like
What are your options and most importantly, are you truly making a difference?
Eating Abroad: Making the Most of Food on Your Travels
Next time you’re somewhere new, try some of these tips and enjoy what the destination has to offer.
Everything You Need to Know About Star Anise
What’s the real deal about this star-shaped wonder spice?