Food Prefect: Asking for Less Ice in Your Cocktail Won't Get You More Booze

Today, let's talk about a cocktail conundrum you might have faced: the great ice debate! You know the drill – you're sipping a cocktail and notice it's half full of ice. So you think, "Hey, maybe I'll get more drink if I ask for less ice next time." But here's the twist: less ice doesn't mean more liquor!

Imagine this: you're at a nice restaurant, and you ask for your next cocktail with less ice. They might just reduce the ice, giving you the same drink. But at a not-so-great spot? They might top up your Long Island with extra coke or your mojito with more soda water. Sometimes, it's just extra lime juice. The bottom line? You're not getting more alcohol, just a more watered-down drink that doesn't taste as good.

Let's get into the nitty-gritty of cocktail making. Cocktails have specific recipes, and they stick to them, ice or no ice. Around the globe, a typical cocktail contains about 45ml to 60ml of liquor. Ever wondered why an old fashioned seems so small? It's packed with alcohol. If you ever get a full glass of old fashioned, that's your cue to leave!

If you're after a drink with a bit more volume, go for cocktails that are known for being served in larger glasses. Think long islands, mojitos, daiquiris, and the like. They're designed to be larger, so you get more of that delicious cocktail experience without compromising the taste.

So next time you're out for drinks, remember this little tip: ice or no ice, the drink's liquor content stays the same. It's all about enjoying the cocktail as it's meant to be – balanced and delicious! Cheers! 🍹🥂