Maryam Atoyebi 11/2/20 Maryam Atoyebi 11/2/20

Unit Economics Episode 6: HSE Gourmet

In the sixth episode of our podcast, Nosa and Folly speak to Chef Nkesi of HSE Gourmet and Sabor Lagos.

Maryam Atoyebi 9/17/20 Maryam Atoyebi 9/17/20

Unit Economics Episode 5: RSVP

In this episode, Nosa and Folly speak to Nahi Halabi, co-founder of RSVP about his roots in Nigeria and journey to starting RSVP.

Maryam Atoyebi 9/4/20 Maryam Atoyebi 9/4/20

In this episode, Nosa and Folly speak to Feyikewa Animashaun founder of Kewa’s Kitchen about her journey from law school, to Le Cordon Bleu.

Maryam Atoyebi 7/15/20 Maryam Atoyebi 7/15/20

Nosa and Folly spoke with Chef Cristian Dulhade Diaz on the second episode of “Unit Economics”.

Maryam Atoyebi 6/18/20 Maryam Atoyebi 6/18/20

We spoke to Modupe Emmanuel of Salt Lagos on the second episode of Unit Economics.

Nosa O 5/23/20 Nosa O 5/23/20

Our first podcast! With Atmosphere Rooftop