Unit Economics Episode 6: HSE Gourmet
In the sixth episode of our podcast, Nosa and Folly speak to Chef Nkesi of HSE Gourmet and Sabor Lagos.
Unit Economics Episode 5: RSVP
In this episode, Nosa and Folly speak to Nahi Halabi, co-founder of RSVP about his roots in Nigeria and journey to starting RSVP.
Unit Economics Episode 4: Kewa's Kitchen
In this episode, Nosa and Folly speak to Feyikewa Animashaun founder of Kewa’s Kitchen about her journey from law school, to Le Cordon Bleu.
Unit Economics Episode 2: Salt Lagos
We spoke to Modupe Emmanuel of Salt Lagos on the second episode of Unit Economics.
