Unit Economics Episode 3: La Taverna
Contrary to the popular assumptions about the restaurant, La Taverna is actually based on Chilean cuisine and not ‘Spanish’.
On the third episode of our podcast, “Unit Economics”, Nosa and Folly spoke with Cristian Duhalde Diaz, the head chef and owner of La Taverna, where they had an interesting conversation on his journey from Chilé to Nigeria and his restaurants in Lagos and Abuja.
Listen to the third episode of “Unit Economics” below:
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