A Luxe Affair: The Fusion of Art, Food and Whisky For The Macallan M Collection Launch in Nigeria
Chef Oshinloye of The Art Hotel curated a three-course meal designed to complement the Macallan M range of whiskies.
The Lunch Club XVIII: Ramen & Relaxation with DO Bowls
We loaded up on carbs and wine from DO Bowls’ “oversabi fusion bowls” menu.
The Lunch Club XVII: All the Highlights!
We collabed with Kewa’s Kitchen on the “re-launch”.
EatDrinkFestival '22: All the Highlights!
Warning: These images may induce an acute case of FOMO ⚠️⚠️
Bao & Beer with Kewa's Kitchen and Bature Brewery
Kewa's Kitchen is popping up at Bature Brewery. KK will be serving their signature bao trio with a choice of sides and will also have some of their other faves like jerk chicken wings and Kung Pao on the menu for the day.
Eko Tourism, Art & Culture Series '21: Flavours of Lagos
Flavours of Lagos is the first of twelve curated events by the state for The Eko Tourism, Art and Culture Series. What can you expect? Networking with food professionals, food demonstrations, and tastings of Nigerian and Nigerian fusion food and drink.