The menu was a delightful fusion of salad, seafood and fruity desserts, including a few surprises.

An afternoon of chatting, trading kitchen secrets and learning about what really makes Nigerian cuisine special.

We spoke to 7 chefs about what diners can expect from the industry for the rest of the year - from improved customer service to intimate experiences.

Two simple and straightforward recipes from chefs to try while you get your hands busy in the kitchen these days.