Interview: Atare Foods CEO, Ronke Edoho Talks Jollof, Entrepreneurship & Spreading Joy Through Food
“The traditional West African food culture centres around nourishment, minimal processing and the communal experience of shared meals.”
How Artisanal Chocolate is Made in Nigeria: A Conversation with Loom Craft Chocolate's Uzoamaka Igweike
In this interview, we chat about the perception of locally-made chocolate, that all-important bean-to-bar process and what really makes artisan chocolate special.
For the Love of Food: 10 Questions with Karo Omu 🌮
We chat with the founder of The Sanitary Aid Initiative, social advocate and one of the funniest people you can have on your Twitter TL.
“With food costs rising rapidly, we have to keep fine-tuning without cutting corners or ignoring our core values” — El Padrino Founder, Uzo Umeh
From flipping burgers at In-N-Out, to now serving up top-notch Mexican cuisine in Lagos, El Padrino’s Chef-in-Chief, Uzo Umeh, has come full circle.
“I think beyond aesthetics, the taste of the cakes makes people come back for more,” Sticky Sweet Bakehouse CEO, Demilade Omisore
In this interview, the lawyer-cum-baker talks cake, capital and what it takes to stand out from the crowd.
For the Love of Food: 10 Questions with Jola Ayeye 🍕
In our first interview, we chat with writer, storyteller, Twitter aficionado and full-time foodie, Jola Ayeye.
Chef SiA is Coming for Lagos
Ahead of her latest popup, we spoke to Chef SiA about her background, her goals and her work at IKOYI
From Benin to Lagos: Chef Yacynthe's Road to Nok
To get a better understanding of the Nok machine runs, we had short chat with sous chef Yacynthe
