Interview: Atare Foods CEO, Ronke Edoho Talks Jollof, Entrepreneurship & Spreading Joy Through Food
“The traditional West African food culture centres around nourishment, minimal processing and the communal experience of shared meals.”
DO Bowls' Monthly CookOut is the Hottest Pop-Up in Lagos Right Now
“The menus are inspired by my cravings.”
How Artisanal Chocolate is Made in Nigeria: A Conversation with Loom Craft Chocolate's Uzoamaka Igweike
In this interview, we chat about the perception of locally-made chocolate, that all-important bean-to-bar process and what really makes artisan chocolate special.
Kewa’s Kitchen Has an Epic Menu Planned For Our Bottomless Brunch
In our excitement, we caught up with Feyikewa Animashaun, the chef-in-chief at Kewa’s Kitchen.
4 Nigerian Foodpreneurs Get Honest About The Real Cost of Rising Food Prices
“Unfortunately, the answer is I have not been dealing. It’s the Wild Wild West out here.”
For the Love of Food: 10 Questions with Karo Omu 🌮
We chat with the founder of The Sanitary Aid Initiative, social advocate and one of the funniest people you can have on your Twitter TL.
For the Love of Food: 10 Questions with Sisi Yemmie 🌶
In this quick interview, we chat with Yemisi Odusanya, aka Sisi Yemmie, the queen of food and lifestyle content, and author of multiple cookbooks.
“After the merry-go-round, we decided to keep it simple and focus on everyday Naija staples with a twist” - Salt & Pepper CEO, Olivia Adegoke
We chat with Olivia about her journey from home cook to entrepreneur, the food landscape in Lagos and how entrepreneurship has affected her on a personal level.
For the Love of Food: 10 Questions with Ronke Edoho 🥗
In this fun interview, Ronke reveals the healthy eating hack everyone should know and aces our trivia test!
“With food costs rising rapidly, we have to keep fine-tuning without cutting corners or ignoring our core values” — El Padrino Founder, Uzo Umeh
From flipping burgers at In-N-Out, to now serving up top-notch Mexican cuisine in Lagos, El Padrino’s Chef-in-Chief, Uzo Umeh, has come full circle.
“I think beyond aesthetics, the taste of the cakes makes people come back for more,” Sticky Sweet Bakehouse CEO, Demilade Omisore
In this interview, the lawyer-cum-baker talks cake, capital and what it takes to stand out from the crowd.
For the Love of Food: 10 Questions with Jola Ayeye 🍕
In our first interview, we chat with writer, storyteller, Twitter aficionado and full-time foodie, Jola Ayeye.
EKO KITCHEN: Simileolu Adebajo’s Journey Of Determination & Discipline
From surviving COVID-19 to juggling school and her restaurant business, Simileolu Adebajo shares her journey to building a Nigerian restaurant in San Francisco
In Conversation With Modupe Emmanuel Of SALT Lagos
A while ago, we had a fun conversation with Modupe Emmanuel of Salt Lagos about her love for food and baking, her interesting childhood and a few of her favourite things:
Afrolems On Transforming Puff-Puff To The Dessert It Deserves To Be
To understand how Atim Ukoh of Afrolems wields her magic over puff-puff, we, at Eat.Drink.Lagos had a fun chat with her on this topic.
No Restaurant, No Problem: Home Chefs Cooking Out of Their Kitchens
Meet three hobbyist chefs who run food businesses from their kitchens in Lagos
Chef SiA is Coming for Lagos
Ahead of her latest popup, we spoke to Chef SiA about her background, her goals and her work at IKOYI
From Benin to Lagos: Chef Yacynthe's Road to Nok
To get a better understanding of the Nok machine runs, we had short chat with sous chef Yacynthe
