EDL Weekender: St. Pats at NOK

EAT:Chef Imoteda + Chef Benedict Supper Club

Chef Benedict x Chef Imoteda

N20,000 per head. Inclusive of wine for the evening

STARTER

Atlantic Bass Crudo

With lime zest, grapefruit segments, and olive oil

Warm tomato and cauliflower salad

With crispy guanciale

FIRST COURSE

Pulled duck ragu

With handmade orange zest and saffron infused tagliatelle

SECOND COURSE

Cocoa braised beef

With creamy polenta and parsley sage dressing

DESSERT

Mango and rosemary sorbet, sable, meringue and mango curd

 NOSA: The menu looks pretty decent.

FOLLY: And expensive, but dollar is up fam, well now it's down, but it's still relatively up. 

NOSA: To reserve, hit up +234-909-644-7920 or info@hitkitchen.com

DRINK: St. Pats Day at NOK

A post shared by Nok By Alara (@nokbyalara) on Mar 14, 2017 at 2:05pm PDT

NOSA:  Nok is having a thing this evening for St. Pats Day. The NOK Garden is being transformed into a beer parlor with ALLLLL the beers.

FOLLY: Nigerian beer only or foreign beers too?

NOSA: Either way, sounds like my rocks. 

LAGOS: iRep Film Fest 2017 (Friday 17/03/17 - Sunday 19/03/17)

EMEKA*: Always love when this festival comes to town. Its my chance to catch movies I would otherwise miss if it wasn't for iRep Fest. Plus all the movies are free! Definitely check out the festival programme and pick one. I'm looking forward to Robert Mugabe.......What Happened at 8:15PM on Saturday. 

Fee: Open to All
Programme:  http://bit.ly/2m4UAI0
Location: Freedom Park, 1 Broad Street, Lagos Island

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*Curated by NothingtodoinLagos.com