The culinary landscape of Lagos is about to be transformed with an exciting event that is stirring up the city's food scene. SLoW Lagos, the tropical brasserie known for its eclectic blend of Latin American, Central American, and West African influences, is gearing up for a one-of-a-kind gastronomic event that promises to be a feast for the senses.

On December 12th, 2023, Chef Carlo Garcia Valentino will grace the kitchen of SLoW Lagos. With over 15 years of culinary experience and a passion ignited by his mother’s cooking, Chef Valentino has made a name for himself at prestigious establishments like PLAYA Beach Club and YOPO Restaurant. His expertise in creating innovative dishes that resonate with global palates will now be available to the discerning diners of Lagos.

SLoW Lagos is not just a restaurant; it's a journey through taste and tradition, where ancient cooking methods are redesigned to fit the modern diner's palate. With a commitment to freshness, many of the herbs and vegetables served are sourced from their own indoor and outdoor hydroponic farms, ensuring that each dish is as fresh as it is flavorful.

The event is not merely a display of culinary expertise; it's a celebration of culture, flavor, and community. Guests will be treated to a family-style menu, encouraging a shared dining experience that goes beyond the plate. It's an opportunity to slow down and savor every bite, every moment, in the lush, casually luxurious atmosphere that SLoW is renowned for.

For those ready to embrace a new dining experience, SLoW Lagos and Chef Carlo Garcia Valentino are ready to deliver an evening that will be remembered for years to come. Join us, and be part of a night where cuisine and artistry meet in a harmonious blend.