RSVP Lagos Marks 9 Exceptional Years with a Spectacular Kitchen Takeover by Chef Jonathan Rhodes

RSVP Lagos, the staple of New American cuisine in Victoria Island, is marking its 9th anniversary in a big way. For one night only on November 23rd, Chef Jonathan Rhodes of Houston's Indigo is taking over the kitchen.

Since 2014, RSVP has been a favorite for its blend of design, atmosphere, and culinary craftsmanship. As it celebrates another year, the restaurant invites a new experience with Chef Rhodes, known for his dedication to the roots of soul food​​.

Rhodes, who honed his skills in renowned kitchens including the Gramercy Tavern in New York, will bring his interpretation of neo-soul food to Lagos. His focus on authenticity and the historical significance of his dishes has earned his restaurant, Indigo, critical acclaim​​​​​​.

This event isn't just a nod to the past. It's a glimpse into the future of RSVP's culinary journey. If you're interested in what soul food means in a modern context, you won't want to miss this.

Seats are expected to fill up quickly, so make your reservation soon.

Partner Content

This feature was produced in collaboration between the Partner and Eat.Drink.Lagos. The Eat.Drink.Lagos editorial staff was not involved in the creation or production of this content.

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