In the past year, Kewa's Kitchen has really taken on a life of its own as one of the most beloved food delivery services in Lagos among millennials and the older age groups as well. In this episode, Nosa and Folly speak to its founder, Feyikewa Animashaun, about her journey from law school, to Le Cordon Bleu, and how the pandemic affected the cost of running Kewa's Kitchen.

Listen to the fourth episode of “Unit Economics” below:

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