The Lunch Club in which we ate cow tongue and cheek….

In the 14 editions of The Lunch Club and the 3 Brunch Parties, this has been the most “out there” menu, we’ve ever had. It was a unique spin on the less celebrated parts of the cow.

We were surprised when the tickets sold out quickly in the normal fashion, because we weren't sure how many people wanted to eat isi-ewu, shaki and tongue in one meal. Many thanks to Ozoz of Kitchen Butterfly and Eka of BiscuitBoneBlog for getting us to try cow tongue, because I know no one else could have made us do it. 

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