The Lunch Club XIV: Kitchen Butterfly x BiscuitBoneBlog

The Lunch Club in which we ate cow tongue and cheek….

In the 14 editions of The Lunch Club and the 3 Brunch Parties, this has been the most “out there” menu, we’ve ever had. It was a unique spin on the less celebrated parts of the cow.

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We were surprised when the tickets sold out quickly in the normal fashion, because we weren't sure how many people wanted to eat isi-ewu, shaki and tongue in one meal. Many thanks to Ozoz of Kitchen Butterfly and Eka of BiscuitBoneBlog for getting us to try cow tongue, because I know no one else could have made us do it. 

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The Lunch Club aims to create a delicious, interesting, and exclusive experience for around 10 people; no two gatherings will ever be the same. To join us at a future edition, sign up here to get notified.