FOLLY: Biscuits are something I've always wanted to make but haven't because all the recipes looked intimidating. This one by Chef Imoteda doesn't look too hard so I just might give it a whirl

NOSA: I don't think there's a Lagos restaurant with biscuits, is there?

FOLLY: Oh here's an easy hack for making your own buttermilk with regular milk and lemon juice/vinegar because buttermilk is not always readily available on supermarket shelves in Nigeria.