NOSA: We have.
FOLLY: Honestly, you should talk to an event planner or go into the hotels to talk to them yourself. The amount that they charge for regular diners is very different than the amount that they charge for catering functions, so any price guidance that we give from our experience in the hotel's restaurant is moot in this context.
NOSA: Bon Voyage jumps out but I don’t think they’re big enough. So, maybe a Lekki hotel like Lilygate or you can go with Eko Hotel if you’re willing to up your budget a little.